Decaffeinated Coffee

In short: decaf coffee is regular coffee with nearly all of the caffeine removed before roasting. Our decaffeinated coffee uses the chemical-free Swiss Water Process, which removes 99.9% of the caffeine while keeping the bean's flavour, leaving only trace amounts per cup compared with the 80 to 100mg in a standard arabica brew.

Great Tasting Decaffeinated Coffee

Decaf coffee is a great option for those who want to enjoy the taste of coffee without the caffeine. The decaffeination process removes most of the caffeine while retaining the flavour and aroma of the coffee beans. Human studies have shown that decaf coffee offers similar health benefits to regular coffee, including a reduced risk of several types of cancer.

Decaf has come a long way, often looked down on and avoided all together, but the future of decaf coffee is big. Decaffeinated Coffee has its place. We understand the demand for it so we have worked hard to create an amazing coffee, just without the caffeine!

What is decaf coffee?

Essentially, decaf coffee is made from coffee beans that have had most of their caffeine content removed through a process known as decaffeination. This involves soaking green coffee beans in a solvent to extract the caffeine, followed by rinsing and drying to ensure any remaining caffeine and solvent residue is removed. The result? Decaf coffee beans that offer the rich flavours of regular coffee but with significantly less caffeine. So, if you're looking to enjoy your daily cup without the jitters, decaf coffee is your go-to choice.

The Swiss Water Process

We opted for The Swiss Water Process to craft our amazing coffee without caffeine, keeping it chemical-free. All decaffeination processes are not created equal. The Swiss Water Process is certified organic, and it has always been committed to processing without added chemicals.

The Swiss Water Process uses only water, temperature, and time to gently remove caffeine. During this process it is still preserving all of the coffee's original characteristics. Their seal of approval means that you're getting the very best cup of decaf, free of chemicals or residual processing flavours.

Who is decaf coffee for?

Decaf has its place in any kitchen. Our decaf uses the Swiss Water Process, which removes 99.9% of the caffeine while preserving the bean's flavour, with no chemicals at any stage. The people who reach for it most:

• Pregnant or breastfeeding women cutting caffeine for medical reasons. NHS guidance is below 200mg per day during pregnancy.

• Anyone with a heart condition or high blood pressure managing stimulant intake.

• Caffeine-sensitive drinkers who get jittery or anxious from a regular cup.

• People winding caffeine down, whether for sleep, health, or general moderation.

• Evening drinkers who want a cup at 9pm without wrecking their sleep.

Decaffeinated Coffee Tasting Notes

• Smooth, mild and sweet
• Good notes of roasted peanut soft milk chocolate and cookie dough
• Medium-bodied with mild acidity
• Slight burnt sugar sweetness

Available in both:

• Ground 227g
• Beans 227g

Curious about coffee strength?

Read our coffee strength scale guide to understand how caffeine, roast level, and bean type determine the strength of your brew, and why decaffeinated coffee has its place in any well-stocked coffee range.